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Cheesy Potatoes with Leftover Ham Recipe

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This recipe for Cheesy Potatoes with Leftover Ham, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-12 large potatoes, peeled and diced
2 cups shredded cheese
1 large onion, diced
1 clove garlic, minced
1/2 stick butter, melted
1 can cream of mushroom soup
1 can whole milk
1 carton sour cream
Leftover ham, diced

Directions:
Directions:
Put diced potatoes, ham, onions and garlic in a large baking pan or casserole. Combine remaining ingredients and whisk to combine. Pour over potatoes and stir. Bake covered at 375 for 45 minutes, stirring once or twice. Remove cover and return to oven for 15 - 25 more minutes until golden brown, and potatoes are soft.

Let these sit and cool for at least five minutes before serving.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
30 minutes plus baking time.
Personal Notes:
Personal Notes:
This is a big batch, but the leftovers are excellent and easy to heat up. This is good for pot lucks.

 

 

 

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