"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. hamburger
1 envelope Lipton Onion Soup mix
1 egg
1 cup crushed bread or cracker crumbs
1/2 cup beef broth

Directions:
Directions:
Mix ingredients in order given. Stir with metal mixing spoon. Do not use hands or it will be tough. Put in loaf pan or 1 quart casserole and cover with foil. Bake at 375 for 20 minutes. Reduce temperature to 350, and bake uncovered for about 25 minutes or until brown and completely cooked through.

Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
You can use any kind of crackers, croutons or bread crumbs for this recipe. It always turns out good!

 

 

 

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