"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. hamburger
1 envelope Lipton Onion Soup mix
1 egg
1 cup crushed bread or cracker crumbs
1/2 cup beef broth

Directions:
Directions:
Mix ingredients in order given. Stir with metal mixing spoon. Do not use hands or it will be tough. Put in loaf pan or 1 quart casserole and cover with foil. Bake at 375 for 20 minutes. Reduce temperature to 350, and bake uncovered for about 25 minutes or until brown and completely cooked through.

Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
You can use any kind of crackers, croutons or bread crumbs for this recipe. It always turns out good!

 

 

 

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