"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Jam, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts fresh strawberries, cleaned, with stems removed
1/4 fresh squeezed lemon juice
1 package powdered pectin
7 cups sugar

Directions:
Directions:
Crush strawberries one layer at a time. Combine strawberries, pectin and lemon juice in a large saucepot. Bring to a boil, stirring frequently. Add sugar and stir until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim foam if necessary.

Ladle hot jam into sterilized jars, leaving 1/4" headspace. Put lids on and process 10 minutes in a hot water canner.

Personal Notes:
Personal Notes:
I make this once a year using fresh picked strawberries from Moll's Berry Farm in Battle Lake. Use fresh squeezed lemon juice for this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!