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Strawberry Jam Recipe

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This recipe for Strawberry Jam is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts fresh strawberries, cleaned, with stems removed
1/4 fresh squeezed lemon juice
1 package powdered pectin
7 cups sugar
Directions:
Directions:
Crush strawberries one layer at a time. Combine strawberries, pectin and lemon juice in a large saucepot. Bring to a boil, stirring frequently. Add sugar and stir until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim foam if necessary.

Ladle hot jam into sterilized jars, leaving 1/4" headspace. Put lids on and process 10 minutes in a hot water canner.
Personal Notes:
Personal Notes:
I make this once a year using fresh picked strawberries from Moll's Berry Farm in Battle Lake. Use fresh squeezed lemon juice for this recipe.

 

 

 

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