"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ginger Crinkles Recipe

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This recipe for Ginger Crinkles, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup vegetable or canola oil
1-3/4 cups sugar, divided
1 egg
1/4 molasses
2 cups flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger

Directions:
Directions:
Combine oil and 1-1/4 cup of the sugar in a large mixing bowl; add egg and beat well. Stir in molasses. Combine flour, salt, soda, cinnamon and ginger. Add to molasses mixture and mix well.

Roll dough into 1" balls; roll each ball in remaining sugar. Place 2" apart on cookie sheet lined with parchment paper. Bake at 350 fir 10 to 12 minutes or until lightly browned. Remove and cool on wire rack.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Delicious with vanilla ice cream sandwiched between two cookies, especially when slightly warm. These freeze well also.

 

 

 

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