"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Blue Ribbon Banana Bread Recipe

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This recipe for Blue Ribbon Banana Bread, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable or canola oil
1-1/2 cup sugar
3 bananas
2 eggs
1-1/2 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
1/2 cup half & half
1/2 tsp. white or cider vinegar
1/2 tsp. salt

Directions:
Directions:
Mix in order given. You do not have to mash the bananas, just use an electric mixer. I always put the flour through a mesh strainer when I add it to the wet ingredients.

When well combined, pour into greased mini-loaf pans and bake at 350 for about 45 minutes or until golden brown. They should bounce back when poked with a finger.

Number Of Servings:
Number Of Servings:
4 mini loaves
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
This is my original recipe, which won the Minnesota State Fair Blue Ribbon in 2003. No kidding! It works best in mini-loaf pans for texture.

 

 

 

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