"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sliced cucumbers
1 cup white onions, sliced
1 cup green pepper strips
1-1/2 cup apple cider vinegar
2 cups sugar
1 Tbsp. pickling salt
2 tsp. powdered alum

Directions:
Directions:
Do not cook. Mix all in ice cream pail and refrigerate. Ready to eat in three to four days. These will keep in refrigerator for several weeks.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These can also be packed into canning jars.

 

 

 

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