"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fudge cake mix (I use Devil’s Food)
1 pkg. instant chocolate pudding (the smaller box)
˝ cup oil
˝ cup strong coffee, room temp.
4 eggs
1 cup sour cream
1-12 oz. pkg. chocolate chips

Directions:
Directions:
Spray angel food cake pan w/ cooking oil. Mix ingredients together and spread evenly in angel food cake pan. Bake at 350 for 55-60 minutes (should spring back if you poke it with your finger). Cool before removing from pan. Sprinkle with powdered sugar if desired, and serve with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
This is a popular cake, and easy to make.

 

 

 

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