"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BBQ Cups and Pizza Recipe

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This recipe for BBQ Cups and Pizza, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Christy, Mgmt Assistant Cancer Registry
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of biscuits
1lb of hamburger
onion, chopped small
6 slices of Velveeta cheese
BBQ sauce to taste

Directions:
Directions:
Grease or Pam a 6 cup muffin pan. Brown hamburger, onion and then add BBQ sauce, making sure the mixture stays thick. Press one biscuit in each muffin cup being sure to bring it up the sides to the top of each cup. Spoon the mixture into each cup and top each with a slice of
Velveeta cheese. Put into an oven at the temperature recommend on biscuit can and cook until the biscuit is brown and the cheese is melted and golden brown. (Will vary from oven to oven so watch closely). With any extra biscuits, you can press them all together and press flat into a small baking pan and do the same thing as above or make a small pizza with any left over mixture adding mozzarella cheese to the top. Bake the same way.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Kids love them!
These are easy, quick and economical.

 

 

 

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