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Hash Brown Potato Bake Recipe

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This recipe for Hash Brown Potato Bake is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hash browns - plain or with peppers
1 can Campbell's cream of chicken soup
1 can Campbell's cream of celery soup
1 8 oz sour cream
1 pkg Kraft shredded 4 cheese blend.
1 sleeve Ritz crackers

Directions:
Directions:
Mix all ingredients (except crackers) in large bowl, pour into 9 x 13 baking pan, spread out evenly, cover with crushed Ritz crackers, bake @ 350 for about 45 min to 1 hour. Top should be bubbling and light brown.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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