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Hash Brown Potato Bake Recipe

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This recipe for Hash Brown Potato Bake, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Marie Siever, Coordinator Contracts
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hash browns - plain or with peppers
1 can Campbell's cream of chicken soup
1 can Campbell's cream of celery soup
1 8 oz sour cream
1 pkg Kraft shredded 4 cheese blend.
1 sleeve Ritz crackers

Directions:
Directions:
Mix all ingredients (except crackers) in large bowl, pour into 9 x 13 baking pan, spread out evenly, cover with crushed Ritz crackers, bake @ 350 for about 45 min to 1 hour. Top should be bubbling and light brown.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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