"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for MEAT LOAF, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


3/4 lb. ground beef
1/4 lb. ground pork
1 c. bread crumbs or crushed crackers
1 egg
1 T. worchestershire sauce
1 onion, chopped
salt and pepper
1/4 c. ketchup
1/4 c. milk
bacon strips

1/2 c. ketchup
1 T. mustard
3 T. brown sugar

Preheat oven to 350.

Hand mix beef, pork, crumbs, egg, worchestershire sauce,
onion, salt, pepper, ketchup and milk in a bowl. Place into
bread pan and pat into shape.

Mix topping ingredients together and pour over meatloaf. Put
bacon strips on top. Bake for one hour.




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