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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SWIRLED CHOCOLATE CHIP COOKIES Recipe

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This recipe for SWIRLED CHOCOLATE CHIP COOKIES is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deluxe II fudge marble cake mix
1/3 c. oil
water
1 egg
1 c. semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350º.

Hand blend cake mix, oil, 3 T. water, egg and chips. Transfer
1/4 of dough to a small bowl. Stir in 1 T. water and contents of
small packet from the cake mix box. Spoon dark dough over
light dough and marble as for cake batter. Drop by teaspoons
onto ungreased cookie sheets. Bake for 10 minutes.
Cookies will be soft when removed from oven and harden as
cooled.

Personal Notes:
Personal Notes:
Recipe favorite from Jamie Laine. Not always an adult favorite,
but kids love them.

 

 

 

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