"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SWIRLED CHOCOLATE CHIP COOKIES Recipe

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This recipe for SWIRLED CHOCOLATE CHIP COOKIES, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deluxe II fudge marble cake mix
1/3 c. oil
water
1 egg
1 c. semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350.

Hand blend cake mix, oil, 3 T. water, egg and chips. Transfer
1/4 of dough to a small bowl. Stir in 1 T. water and contents of
small packet from the cake mix box. Spoon dark dough over
light dough and marble as for cake batter. Drop by teaspoons
onto ungreased cookie sheets. Bake for 10 minutes.
Cookies will be soft when removed from oven and harden as
cooled.

Personal Notes:
Personal Notes:
Recipe favorite from Jamie Laine. Not always an adult favorite,
but kids love them.

 

 

 

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