"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Favorite Fail-Proof Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Favorite Fail-Proof Fudge, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 cups sugar
1 can evaporated milk
4 sticks butter
18 oz. semi-sweet chocolate chips
1 tsp. vanilla extract

Directions:
Directions:
Bring the sugar and evaporated milk to a boil in a large kettle over medium heat. Boil for exactly 12 minutes once it reaches a boil, stirring constantly since it burns easily.

After exactly 12 minutes of boiling, remove from heat and add the butter, chocolate chips and vanilla extract. Beat the mixture well with an electric beater. Pour into buttered 9"x13" pan, or several smaller buttered pans.

Cool completely before eating. Keep this fudge in the fridge or it will become too soft. It freezes nicely. Just bring to room temperature before serving.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This IS the best fudge I've ever tasted and it is so easy to make. It's basically fool proof if you set the timer during boiling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!