"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw, by , is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elda Way
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage, chopped
1 t. salt
1/2 green pepper
1 small onion, chopped
1 carrot, chopped
1/2 c. water
1 c. white vinegar
2 c. sugar
1 t. celery seed

Directions:
Directions:
After chopping cabbage, sprinkle with the salt. Let stand 1 hour. Drain and discard juice. Combine with other chopped vegetables. In saucepan, combine remaining ingredients and bring to boil; let boil 1 minute. Cool and mix with vegetables. Put in freezer containers and freeze. Remove several hours before serving (drain before serving).

 

 

 

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