"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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CHOCOLATE CHERRY BARS Recipe

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This recipe for CHOCOLATE CHERRY BARS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kate Philabaum
Added: Saturday, September 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 box fudge cake mix
1 can cherry pie filling
1 tsp. almond extract
2 beaten eggs

Topping:
1 c. sugar
5 T. butter or margarine
1/3 c. milk
1 6-oz. pkg. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º.

Combine all bar ingredients and mix well. Pour into greased
and floured 9 x 13 inch pan. Bake 25 - 30 minutes.

Topping: In a saucepan, while cake is baking, combine 1 c.
sugar, 5 T. butter, and 1/3 c. milk. Bring to boil. Remove from
heat and stir in chocolate pieces until they are melted. Pour
hot topping over cherry bars when they are removed from the
oven. Cool; cut into bars.

 

 

 

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