"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for CHOCOLATE CHERRY BARS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


1 box fudge cake mix
1 can cherry pie filling
1 tsp. almond extract
2 beaten eggs

1 c. sugar
5 T. butter or margarine
1/3 c. milk
1 6-oz. pkg. semi-sweet chocolate chips

Preheat oven to 350.

Combine all bar ingredients and mix well. Pour into greased
and floured 9 x 13 inch pan. Bake 25 - 30 minutes.

Topping: In a saucepan, while cake is baking, combine 1 c.
sugar, 5 T. butter, and 1/3 c. milk. Bring to boil. Remove from
heat and stir in chocolate pieces until they are melted. Pour
hot topping over cherry bars when they are removed from the
oven. Cool; cut into bars.




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