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Happy Holidays Irish Cream Recipe

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This recipe for Happy Holidays Irish Cream, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
6 oz. cream of coconut (CoCoLaPaz)
10 oz. whipping cream
5 eggs
10 oz. Black Velvet or Irish Whiskey
2 Tbsp. chocolate syrup

Directions:
Directions:
You need a 40 ounce blender. Put all ingredients into blender for 10 minutes. Let sit 5 minutes. Blend another 10 minutes. Store in refrigerator. The more you whip, the better. Makes 40-42 ounces.

 

 

 

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