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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mama's Favorite Yeast Rolls Recipe

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This recipe for Mama's Favorite Yeast Rolls is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup lukewarm water
1/4 cup shortening
1 1/4 tsp salt
3 1/2 Tbsp sugar
1 cup boiling water
1 egg, beaten
3 1/2 cups flour
Directions:
Directions:
Dissolve yeast in the lukewarm water. Put shortening, salt, and sugar in a mixing bowl. Add boiling water and stir until ingredients are dissolved. Let cool; when lukewarm--add yeast. Add beaten egg, mix well, then add flour. Beat until smooth. Put dough in a large greased mixing bowl. Cover with a plate. Place in refrigerator for 2-24 hrs. Pour dough onto a floured surface. Pinch off dough, shape into small balls, dip in melted butter. Put 3-4 balls in each greased muffin cup. Let rise in a warm place for an hour. Bake at 425º for 20 minutes.
Number Of Servings:
Number Of Servings:
Never enough!
Preparation Time:
Preparation Time:
So good it doesn't matter!
Personal Notes:
Personal Notes:
These are what Mama made for years every Sunday--no easy task! Just because we loved them!!

 

 

 

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