"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sharp Johnston
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) block sharp Cheddar cheese, grated
1 small block cream cheese
mayonnaise
dash Worcestershire sauce
1/2 tsp garlic powder
1/4 to 1/2 tsp cayenne pepper
one small jar pimentos, drained well

Directions:
Directions:
Let cream cheese soften (I put it in the microwave to soften quickly). Mix in garlic powder, cayenne and Worcestershire. Add grated cheese, pimentos and stir until combined. Add enough mayonnaise to make it a good consistency-your preference.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My favorite way to eat pimento cheese is with Wheat Thins.

 

 

 

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