"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marthalou Thompson
Added: Saturday, September 20, 2008


1 chicken bouillon cube
2 c. boiling water
1 1/2 c. diced potatoes
1/2 c. sliced celery
1/2 c. sliced carrots
1/2 c. chopped onions
1 t. salt
1/4 t. pepper
1/4 c. butter
1/4 c. flour
2 c. milk
4 oz. cheddar cheese
1 c. chopped ham, optional

Dissolve bouillon cube in boiling water. Add vegetables and cook until tender, do not drain. Make white sauce, stir in cheese until melted. Add to vegetable mixture. Add chopped ham, if desired.

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