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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken bouillon cube
2 c. boiling water
1 1/2 c. diced potatoes
1/2 c. sliced celery
1/2 c. sliced carrots
1/2 c. chopped onions
1 t. salt
1/4 t. pepper
Sauce:
1/4 c. butter
1/4 c. flour
2 c. milk
4 oz. cheddar cheese
1 c. chopped ham, optional
Directions:
Directions:
Dissolve bouillon cube in boiling water. Add vegetables and cook until tender, do not drain. Make white sauce, stir in cheese until melted. Add to vegetable mixture. Add chopped ham, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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