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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marthalou Thompson
Added: Saturday, September 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken bouillon cube
2 c. boiling water
1 1/2 c. diced potatoes
1/2 c. sliced celery
1/2 c. sliced carrots
1/2 c. chopped onions
1 t. salt
1/4 t. pepper
Sauce:
1/4 c. butter
1/4 c. flour
2 c. milk
4 oz. cheddar cheese
1 c. chopped ham, optional
Directions:
Directions:
Dissolve bouillon cube in boiling water. Add vegetables and cook until tender, do not drain. Make white sauce, stir in cheese until melted. Add to vegetable mixture. Add chopped ham, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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