"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for TOASTY GARLIC BREAD, by Kate Philabaum, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kate Philabaum Added: Saturday, September 20, 2008
1/3 c. butter 1 tsp. minced garlic 6 slices french bread
Preheat oven to 350º.
Melt 1/3 c. butter in 11 x 7 baking pan. Add minced garlic. Lay six slices of french bread on top of melted butter, turning quickly to butter both sides. Let stand ten minutes. Heat in oven for 15 minutes or until toasty.
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