This recipe for TOASTY GARLIC BREAD, by Kate Philabaum, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kate Philabaum Added: Saturday, September 20, 2008
1/3 c. butter 1 tsp. minced garlic 6 slices french bread
Preheat oven to 350º.
Melt 1/3 c. butter in 11 x 7 baking pan. Add minced garlic. Lay six slices of french bread on top of melted butter, turning quickly to butter both sides. Let stand ten minutes. Heat in oven for 15 minutes or until toasty.
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