"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 bag White Natural Popcorn 2 squares white chocolate (almond bark) M & M's (optional) Waxed paper
Pop the popcorn according to the package directions. Melt the white chocolate squares in 15 second intervals in the microwave, stirring after each interval (be careful, it gets hot fast!). Try to pick out the un-popped kernels while moving the popcorn to a large mixing bowl. Pour the hot chocolate over the popcorn and stir. Add M & M's if you want some extra chocolate!
Spread the popcorn out on waxed paper, let chocolate cool and harden.
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