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Shrimp J. Michael Recipe

4.5 stars - based on 1 vote
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This recipe for Shrimp J. Michael is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup water
1 tsp seasoned salt
1 tsp seasoned pepper
1 1/2 tsp curry
1 cup green pepper (or any color), chopped
1 cup onion, chopped
1 cup celery, chopped
1/2 cup rotel diced tomatoes
8-16 oz fresh sliced mushrooms
1-2 pounds fresh shrimp
Cooked rice
Directions:
Directions:
Mix mushroom and celery soup with water and simmer; then add rotel tomatoes. Add salt, pepper, and curry powder to chopped veggies and saute; then add to the soup mixture. Simmer for ten minutes or until shrimp are cooked. Pour into casserole dish and garnish with sauted scallions and mushrooms. Serve over rice. Add a salad and fresh bread and your meal is complete.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This recipe came to us from a local restaurant via Larry's mother. It is a great dish!

 

 

 

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