"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp J. Michael Recipe

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This recipe for Shrimp J. Michael, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup water
1 tsp seasoned salt
1 tsp seasoned pepper
1 1/2 tsp curry
1 cup green pepper (or any color), chopped
1 cup onion, chopped
1 cup celery, chopped
1/2 cup rotel diced tomatoes
8-16 oz fresh sliced mushrooms
1-2 pounds fresh shrimp
Cooked rice

Directions:
Directions:
Mix mushroom and celery soup with water and simmer; then add rotel tomatoes. Add salt, pepper, and curry powder to chopped veggies and saute; then add to the soup mixture. Simmer for ten minutes or until shrimp are cooked. Pour into casserole dish and garnish with sauted scallions and mushrooms. Serve over rice. Add a salad and fresh bread and your meal is complete.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This recipe came to us from a local restaurant via Larry's mother. It is a great dish!

 

 

 

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