"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Chicken Casserole Recipe

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This recipe for Baked Chicken Casserole, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Sykes
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices toasted bread
1 stick of margarine
2 eggs,beaten
1 can College Inn Chicken / or 4 chicken breasts boiled
1 can of cream of chicken soup
2 cans of chicken noodle soup

Directions:
Directions:
350 oven, for 40 minutes in large greased baking dish

Break bread up in small pieces, keeping 1 slice for the top, in a large bowl . Add eggs, margarine and toss then Add chicken and soups and mix well. Pour into a greased baking dish and sprinkle pieces of the saved toast on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a great dish anytime.

 

 

 

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