Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Quick Crescent Taco Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Crescent Taco Pie is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lbs ground beef
1 envelope taco seasoning
1/2 cup water
1/2 cup chunky salsa
1 tube (8oz) refrigerated crescent rolls
1-1/2 cups crushed corn chips-divided
1 cup (8oz) sour cream
6 slices American cheese
shredded lettuce, sliced olives,diced tomatoes
Directions:
Directions:
Preheat oven to 375º.
Brown beef in a large skillet; drain off all fat.
Add taco seasoning, water and salsa. Simmer for 5 minutes.
Unroll crescent roll dough and place in a 10" pie plate to form a crust; press edges together at seams.
Sprinkle 1 cup corn chips over crust.
Spoon meat mixture over chips and then spread sour cream over the meat.
Cover with cheese slices and sprinkle remaining corn chips over the top.

Bake at 375º for 20 min until golden brown.

Sprinkle with lettuce,olives and tomatoes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!