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Quick Crescent Taco Pie Recipe

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This recipe for Quick Crescent Taco Pie, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lbs ground beef
1 envelope taco seasoning
1/2 cup water
1/2 cup chunky salsa
1 tube (8oz) refrigerated crescent rolls
1-1/2 cups crushed corn chips-divided
1 cup (8oz) sour cream
6 slices American cheese
shredded lettuce, sliced olives,diced tomatoes

Directions:
Directions:
Preheat oven to 375.
Brown beef in a large skillet; drain off all fat.
Add taco seasoning, water and salsa. Simmer for 5 minutes.
Unroll crescent roll dough and place in a 10" pie plate to form a crust; press edges together at seams.
Sprinkle 1 cup corn chips over crust.
Spoon meat mixture over chips and then spread sour cream over the meat.
Cover with cheese slices and sprinkle remaining corn chips over the top.

Bake at 375 for 20 min until golden brown.

Sprinkle with lettuce,olives and tomatoes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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