"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Fudge Recipe

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This recipe for Microwave Fudge, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sharp
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound powdered sugar
1/2 cup cocoa
1/4 cup milk
1/2 cup butter
1 Tbsp vanilla
1/2 cup nuts

Directions:
Directions:
Sift powdered sugar and cocoa into a large bowl. Make a "mountain" with a hole in the middle. Place butter and milk in the hole, but do not mix. Place in microwave for 2 minutes on high. Remove and stir in nuts and vanilla. Pour into a greased 8x8 (or 7x11) pan. Cool in refrigerator. Cut into squares.

Personal Notes:
Personal Notes:
This is so quick and easy! A great recipe for a last minute dessert to take to a Christmas party.

 

 

 

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