"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple-Cinnamon French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple-Cinnamon French Toast, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf cinnamon bread
1 cup brown sugar
1/2 cup butter
2 Tbls dark corn syrup
2-3 tart apple
6 eggs
1 1/2 cup milk
1 tsp vanilla
dash of nutmeg
cinnamon
melted butter

Directions:
Directions:
Cut bread into 1 1/2 inch pieces. Cook brown sugar, corn syrup and butter until well mixed. Peel and slice apples. Pour syrup mixture into bottom of 9x13 dish. Arrange one layer of apple slices over syrup mixture. Place bread over fruit. Mix egg, milk, vanilla and nutmeg. Pour over bread, soaking each slice. Sprinkle with cinnamon. Cover with foil and refrigerate over night. Bake, covered for 45 minutes; uncovered for 5 minutes more. Brush with melted butter and sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!