"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Curry Recipe

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This recipe for Chicken Curry, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 20, 2008


5 Whole Chicken Breasts halved and boned
6 T butter
salt & pepper
3 Apples finely chopped
3 med onions choppped
2 T curry powder
Dash Ground Ginger
4 c Beef Broth
1 c dry white Wine
1/3 c raisons Simmered in water for 5 minutes
5 oz chutney
1 c heavy cream
choice of condiments
cooked rice

Salt, Pepper and dust chicken with flour. Saute' chicken in 4 T butter til golden. In a lg skillet, saute apples and onions til yellow and wilted. Add curry and ginger then cook for 5 minutes. Add broth & white wine. Place chicken in broth and simmer for one hour. Remove chicken and add drained raisons diced chutney, cream salt & pepper. Serve the chicken and sauce over rice and top with condiments of choice, ie banana slices, coconut, peanuts, etc.




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