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Chicken Curry Recipe

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This recipe for Chicken Curry is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Whole Chicken Breasts halved and boned
Flour
6 T butter
salt & pepper
3 Apples finely chopped
3 med onions choppped
2 T curry powder
Dash Ground Ginger
4 c Beef Broth
1 c dry white Wine
1/3 c raisons Simmered in water for 5 minutes
5 oz chutney
1 c heavy cream
choice of condiments
cooked rice
Directions:
Directions:
Salt, Pepper and dust chicken with flour. Saute' chicken in 4 T butter til golden. In a lg skillet, saute apples and onions til yellow and wilted. Add curry and ginger then cook for 5 minutes. Add broth & white wine. Place chicken in broth and simmer for one hour. Remove chicken and add drained raisons diced chutney, cream salt & pepper. Serve the chicken and sauce over rice and top with condiments of choice, ie banana slices, coconut, peanuts, etc.

 

 

 

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