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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quail (Marinaded & Braised) Recipe

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This recipe for Quail (Marinaded & Braised) is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Quail (number optional)
White Wine
Worchestershire Sauce
1/2 t Italian dry salad dressing (Good Seasonings)
butter
Chicken Broth
1 T cornstarch
Soy Sauce
1 t (or more) Greylore Farm Pot Mustard
Directions:
Directions:
In a bowl, sprinkle Quail liberally with White Wine and Worchestershire Sauce. Allow to marinate 10 minutes. Add dry Italian dressing and allow to marinate another 15 minutes. Remove from marinade and saute' in butter to brown. Add chicken broth, cover and cook until done. Remove Quail. Mix cornstarch with a little water and stir in to broth. Add some soy sauce and 1 t of mustard. Allow to thicken to desired consistensy. Pour sauce over Quail and serve.

 

 

 

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