"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quail (Marinaded & Braised) Recipe

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This recipe for Quail (Marinaded & Braised), by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Whole Quail (number optional)
White Wine
Worchestershire Sauce
1/2 t Italian dry salad dressing (Good Seasonings)
butter
Chicken Broth
1 T cornstarch
Soy Sauce
1 t (or more) Greylore Farm Pot Mustard

Directions:
Directions:
In a bowl, sprinkle Quail liberally with White Wine and Worchestershire Sauce. Allow to marinate 10 minutes. Add dry Italian dressing and allow to marinate another 15 minutes. Remove from marinade and saute' in butter to brown. Add chicken broth, cover and cook until done. Remove Quail. Mix cornstarch with a little water and stir in to broth. Add some soy sauce and 1 t of mustard. Allow to thicken to desired consistensy. Pour sauce over Quail and serve.

 

 

 

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