Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Zucchini-Apple Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini-Apple Slaw is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c mayonnaise
3 Tsp vinegar
1 Tsp sugar or substitute
4 c coarsley shredded zucchini
1/4 c green onions, thinly sliced
2 - 3 med sized red or green skinned tart apples
pepper/salt to sease
(I use one garlic pepper)
1 tsp caraway seeds
Directions:
Directions:
Combinemayo, vinegar, sugar and seeds. Mix until well blended. In a large gowl, combine zucchini and onions. Core apples, peel if desired and cut into 1/2 inch chunks. Add apples to zucchini. Pour dressing over salad and mix until lightly coated. Season with pepper, etc. Cover and refrigerate at least 2 hours or up to four hours. With a slotted spoon, transfer salad to a serving bown.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

652W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!