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Zucchini-Apple Slaw Recipe

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This recipe for Zucchini-Apple Slaw, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Batton
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c mayonnaise
3 Tsp vinegar
1 Tsp sugar or substitute
4 c coarsley shredded zucchini
1/4 c green onions, thinly sliced
2 - 3 med sized red or green skinned tart apples
pepper/salt to sease
(I use one garlic pepper)
1 tsp caraway seeds

Directions:
Directions:
Combinemayo, vinegar, sugar and seeds. Mix until well blended. In a large gowl, combine zucchini and onions. Core apples, peel if desired and cut into 1/2 inch chunks. Add apples to zucchini. Pour dressing over salad and mix until lightly coated. Season with pepper, etc. Cover and refrigerate at least 2 hours or up to four hours. With a slotted spoon, transfer salad to a serving bown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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