"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Swedish Oven Pancakes Recipe

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This recipe for Swedish Oven Pancakes, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kate Philabaum
Added: Friday, September 19, 2008
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c milk
1/2 - 1 lb bacon
2 T sugar
3/4 c flour
Directions:
Directions:
Preheat oven to 375º.

Mix flour and sugar, Add eggs and milk, gradually stirring until
well blended. (You can leave it like this up to two hours.)
Cube bacon and place in 9 x 13 pan. Broil or bake until crisp.
Drain most of the grease off the pan, then add the egg, flour
and milk mixture into the same pan, covering the bacon
pieces.

Bake 40 - 45 minutes until brown and fuffed. Serve with fresh
fruit or syrup.
Personal Notes:
Personal Notes:
Swedish brunch recipe from Ilene Lundquist. Serve with
lingonberries to be "Swedish".

 

 

 

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