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Cowboy Coffee Cake Recipe

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This recipe for Cowboy Coffee Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ferry
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (11 oz) cans buttermilk biscuits
cup butter (melted)
1/3 cup brown sugar
1/3 cup chopped pecans
1 tsp. Cinnamon
topping:
2 Tbls. Butter, 1 cup powdered sugar
milk (about 1 Tbls.)

Directions:
Directions:
Cut biscuits in half and arrange in a lightly greased 8X11 baking pan, overlapping the edges. Combine butter, sugar, nuts and cinnamon. Pour over biscuits. Bake uncovered at 350 degrees for 22 minutes. Drizzle toping over warm biscuits.

Personal Notes:
Personal Notes:
(I used a larger pan and doubled the recipe for Sunday School breakfast.)

 

 

 

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