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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa and Joshua Dixon
Added: Friday, September 19, 2008


1 lb. loaf Pepperidge Farm Cinnamon Bread
2 T. Karo syrup
1 c. brown sugar
1/4 lb. butter
6 eggs, beaten
1 t. vanilla
1 5/8 c. milk
1/4 t. salt

Heat syrup, brown sugar and butter until melted and mix well. Pour into a greased 9x13 baking dish. Layer bread - 2 slices thick on top of sugar mixture. Mix eggs, milk, vanilla and salt. Pour over bread and bake covered at 350 for 25 minutes then uncovered 20 minutes.




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