"Hunger is the best sauce in the world."--Cervantes

Quick Mini Caramel Rolls Recipe

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This recipe for Quick Mini Caramel Rolls, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Jones
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1/4 c. and 2 T. brown sugar
2 T. water
1/4 c. pecans (optional)
8oz. canned crescent rolls
2 T. soft butter (melted in microwave)
2 T. sugar
1 tsp. cinnamon

Directions:
Directions:
In an 8x8 pan, melt the 3 T. butter in a 375 oven. Stir in the brown sugar, water and pecans (optional). Seperate can of dough into 2 rectangles, seal perforations. Spread 2 T. soft butter on dough with pastry brush. Sprinkle cinnamon and sugar over dough. Start at short side and roll dough up. Cut each roll into 8 slices, forming 16 pieces. Place cut side down in prepared pan. Refrigerate overnight. Bake @ 375 for 15-20 minutes. Invert pan immediately and serve warm.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is great for breakfast or after school snacks.

 

 

 

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