"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepperidge Farm Chicken Recipe

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This recipe for Pepperidge Farm Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
chicken breasts
crushed Pepperidge Farm Herb dressing mix
melted margarine

Directions:
Directions:
Coat Chicken breasts in sour cream (I use a knife or spoon to do this). Dredge in crushed Pepperidge Farm Herb dressing mix.Melt margarine in baking dish big enough for your amount of chicken. Dip both sides of chicken in melted margarine then place in same dish. Bake 350-375 for 1 hour.

Personal Notes:
Personal Notes:
When Phil and Bonnie first moved to Greenville, SC we attended a new Sunday School class party. The teacher served this and we've enjoyed it for 34 years.

 

 

 

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