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Dutch Baby Pancakes Recipe

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This recipe for Dutch Baby Pancakes, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Bolinger
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz flour
8 oz milk
3 eggs
3 Tbsp granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1 Tbsp butter
Powered sugar, as needed

Directions:
Directions:
1) Place flour in a large mixing bowl. In a separate container blend the milk, eggs, granulated sugar, salt, and vanilla. Whisk the egg mixture into the flour, beating until well blended and smooth.

2) Place the butter in a heavy, black 10-inch skillet and put the skillet into a hot oven. When pan is hot and the butter is melted, but not burned, remove the pan and immediately pour in the batter. Return the pan to a 425 oven and bake until puffed, dry and lightly browned.

3) Dust with powdered sugar to liking.

Number Of Servings:
Number Of Servings:
1-10 inch Pancake
Preparation Time:
Preparation Time:
20 min.

 

 

 

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