"Hunger is the best sauce in the world."--Cervantes

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Jones
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (plus more for greasing pan)
1 c. peanut butter
1 tsp. vanilla
l lb. powdered sugar

Directions:
Directions:
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar and combine with wooden spoon. Pour into buttered 8x8" pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1" pieces and store in an airtight container for up to a week.

Personal Notes:
Personal Notes:
You will want to eat it all in one setting, but if you do, you will get sick!

 

 

 

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