"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Jones
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30-32oz canned pumpkin
4 eggs lightly beaten
12oz. can evaporated milk
1-1/2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/3 tsp. ginger
1 box yellow cake mix
3/4 c. butter (melted)
1/2 c. chopped pecans (optional)

Directions:
Directions:
Preheat oven to 350. Lightly grease 9x13 pan. In large bowl combine the 1st 7 ingredients. Mix well. Pour into pan. Sprinkle dry cake mix over batter. Drizzle melted butter on top. Bake 1 hour. Add nuts (optional) and bake an additional 20 minutes.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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