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APPETIZER/Feta Bruschetta Recipe

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This recipe for APPETIZER/Feta Bruschetta is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine, melted
1/4 cup olive or vegetable oil
10 slices French bread (1 inch thick)
1 pkg (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 T. minced fresh basil or 1 t. dried basil
1 large tomato, seeded and chopped
Directions:
Directions:
In a bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350º for 8-10 minutes or until lightly browned on top.

Combine the feta cheese, garlic and basil and sprinkle over the toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Number Of Servings:
Number Of Servings:
10 appetizers

 

 

 

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