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Many Bean Chili Recipe

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This recipe for Many Bean Chili, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelli Williams
Added: Friday, September 19, 2008


1 can medium kidney beans
1 can navy beans
1 can black beans
1 can dark red seasoned kidney beans
1 can of water
1 lb ground beef
2 chili packs
2 8oz cans tomato sauce
1 small onion
1 green pepper
1 cup shredded Mexican cheese
cayenne pepper if you want it spicy

Brown ground beef and drain.
Cut up onion and green pepper.
In crock-pot add all cans of beans drained, tomato sauce, ground beef, 1 can of water, onion, green pepper and chili packs and stir. Set on low for 4-5 hours. Pour over white rice or serve alone. Sprinkled shredded cheese on top and eat.
If you like it spicy, add 1/2 tsp. of cayenne pepper to crock-pot and stir.




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