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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Many Bean Chili Recipe

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This recipe for Many Bean Chili is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can medium kidney beans
1 can navy beans
1 can black beans
1 can dark red seasoned kidney beans
1 can of water
1 lb ground beef
2 chili packs
2 8oz cans tomato sauce
1 small onion
1 green pepper
1 cup shredded Mexican cheese
cayenne pepper if you want it spicy
Directions:
Directions:
Brown ground beef and drain.
Cut up onion and green pepper.
In crock-pot add all cans of beans drained, tomato sauce, ground beef, 1 can of water, onion, green pepper and chili packs and stir. Set on low for 4-5 hours. Pour over white rice or serve alone. Sprinkled shredded cheese on top and eat.
If you like it spicy, add 1/2 tsp. of cayenne pepper to crock-pot and stir.

 

 

 

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