"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Basil Brie Pasta Recipe

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This recipe for Fresh Basil Brie Pasta, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marvel Neubauer
Added: Friday, September 19, 2008


4 large tomatoes-diced
1 c. fresh basil-torn in pieces
2-3 garlic clokves- crushed
1/2-1c. olive oil
1 lb. Brie cheese
2 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lb pasta
fresh parmesean cheese

mix tomatoes, Brie, basil, garlic, salt, pepper, olive oil in large bowl, let marinate for 2 hours.
Boil pasta, drain, and pour marinate over hot pasta, sprinkle with parmesean cheese.
Serve with crusty bread, and a nice bottle of wine.




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