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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mackinac Fudge Recipe

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This recipe for Mackinac Fudge is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup Half & Half
2 1 oz squares unsweetened chocolate
2 tbsp. light corn syrup
1/2 tsp. salt
2 tbsp. butter
1 tsp. vanilla
1/2 cup chopped pecans (optional)
Directions:
Directions:
Combine sugar, half & half, chocolate, corn syrup and salt in 2 qt. saucepan. Stir constantly over medium heat until chocolate is melted and sugar dissolved. Cook until mixture reaches 235º F. Remove from heat. Add butter and cool mixture to 120º F without stirring. Butter a 9 x 5 x 3 inch loaf pan; set aside. Add vanilla to warm mixture and beat until mixture is no long glossy. Quickly stir in pecans. Spread mixture into pan. Cool until firm. Cut into 1 inch squares. Yield 45 - 1x1 inch squares.
Personal Notes:
Personal Notes:
This recipe was on a postcard purchased in Pentwater. Flavor is very good, but beating takes a long time and needs a team of people with strong arms. It would probably burn out a mixer.

 

 

 

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