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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Smith
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1 cup shortening
1 egg
5 Tbsp. water
1 Tbsp cider vinegar


Directions:
Directions:
iIn blender mix ege, salt, water and vinegar. Mix flour and shortening, then add egg mixture. You can work this dough over and over and it will not be tough when baked.

 

 

 

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