"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Dressing Recipe

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This recipe for Chicken Dressing, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wylodine Turney
Added: Thursday, September 18, 2008


1 fryer, cooked and deboned
Nearly 1 loaf of white bread
Equal amount of corn bread, as white bread
Dash of black pepper
2 stalks celery, chopped
2 medium onions, chopped
Morton's Sausage or Poultry Seasoning to taste
1 pound sausage
1/2 pound melted butter
8 eggs
Milk - as needed to make very soft and wet

Mix all together, including meat and broth from chicken, and finish with milk. Mixture should be very soft and wet. Mix by hand to distribute sausage evenly. Bake at 400, uncovered, for one hour. This makes a huge pan. (can be frozen and cooked later). Can add more milk when ready to cook.




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