"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
3 c. soft bread cubes
2 T. onion, chopped
1/2 tsp. poultry seasoning
1/4 c. melted butter
1/4 c. hot water
1 can cream of mushroom soup mixed with 1/3 c. water

Directions:
Directions:
Place pork chops in 9x13 pan. Mix bread, onion, poultry seasoning, butter and water together. Use ice cream scoop to put dressing on top of each pork chop. Pour soup mixture over all. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
These are really, really good!

 

 

 

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