"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 pork chops 3 c. soft bread cubes 2 T. onion, chopped 1/2 tsp. poultry seasoning 1/4 c. melted butter 1/4 c. hot water 1 can cream of mushroom soup mixed with 1/3 c. water
Place pork chops in 9x13 pan. Mix bread, onion, poultry seasoning, butter and water together. Use ice cream scoop to put dressing on top of each pork chop. Pour soup mixture over all. Bake at 350º for 1 hour.
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