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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Christen
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
1 1/3 c. french fried onions
1 sm. can water chestnuts
4 c. green beans, cooked

Directions:
Directions:
Mix soup, milk, soy sauce, pepper, beans, water chestnuts and 2/3 c. of the french fried onions.Bake in a 1 1/2 qt. casserole at 350 for 25 minutes. Stir and sprinkle the rest of onions on top and put back in the oven for 5 more minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I make this every Thanksgiving.

 

 

 

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