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Rhubarb-Strawberry Jam Recipe

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This recipe for Rhubarb-Strawberry Jam, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. rhubarb
3 c. sugar
1 (3 oz.) strawberry flavored gelatin

Directions:
Directions:
Combine rhubarb and sugar. Let stand for several hours or over night. In the morning, cook over moderate heat for 15 minutes. Remove from heat; stir in the gelatin. Pour into jars. Cool, cover and refrigerate. A good keeper!

 

 

 

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