"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Haynie's Enchilada Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Haynie's Enchilada Sauce, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Blend:
1 qt canned tomatoes
2 tbs oil
3/4 C flour
1 1/2 tbs red pepper chili
1 1/2 tbs jalapenos
1 1/2 tbs onion salt
1 1/2 tbs vinegar

Directions:
Directions:
Pour mixture into 1 1/2 qts boiling water stirring until thickened. Serve over softened tortilla and cheese. Layer as many tortillas as you like.

A simplified version is to blend a can of Mexican style stewed tomatoes with 1/4 C flour and pour into 1 can of boiling water stirring until thickened and serve the same as above.
Really good topped off with a fried egg.

Personal Notes:
Personal Notes:
This was one of the things Grandma did so well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!