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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Haynie's Enchilada Sauce Recipe

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This recipe for Grandma Haynie's Enchilada Sauce is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend:
1 qt canned tomatoes
2 tbs oil
3/4 C flour
1 1/2 tbs red pepper chili
1 1/2 tbs jalapenos
1 1/2 tbs onion salt
1 1/2 tbs vinegar
Directions:
Directions:
Pour mixture into 1 1/2 qts boiling water stirring until thickened. Serve over softened tortilla and cheese. Layer as many tortillas as you like.

A simplified version is to blend a can of Mexican style stewed tomatoes with 1/4 C flour and pour into 1 can of boiling water stirring until thickened and serve the same as above.
Really good topped off with a fried egg.
Personal Notes:
Personal Notes:
This was one of the things Grandma did so well.

 

 

 

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