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Aunt Marlene's Beef Sandwiches Recipe

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This recipe for Aunt Marlene's Beef Sandwiches, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. beef roast (make sure you get the kind that shreds easily!)
3 T. beef granules
9 c. water
buns

Directions:
Directions:
Combine granules and water in crock pot, add roast and cook on low all day. When done, shred all the beef. Sort of dip the bun, (the side of the bun where the meat will be) in the juice. Make sandwiches and serve!

Personal Notes:
Personal Notes:
This is so simple yet super good!

*You basically add a tsp. to every c. of water you use. I use 3 cups of water for every pound of meat.

 

 

 

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