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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Hassert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1and 1/2 cups pumpkin, drained
1 cup evaporated milk
2 eggs, beaten (Keep out a little of the egg to sprinkle on top of pie)
Directions:
Directions:
Make a 9" pie shell.
Combine brown sugar and spices: Add remaining ingredients. Mix until smooth.
Pour into pastry shell and bake in a hot oven (425°) for about 35 minutes or until a knife inserted in the center comes out clean.
Note: don't forget to drizzle on the egg you saved. I also sprinkle cinnamon and nutmeg on the top. Another important point is that I use fresh pumpkin. My pie does not come out well with canned pumpkin.
Number Of Servings:
Number Of Servings:
7 or 8

 

 

 

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