"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

MUFFINS/Golden Peach Muffins Recipe

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This recipe for MUFFINS/Golden Peach Muffins, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 cup sugar
3/4 t. salt
1/2 t. baking soda
1/8 t. ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 t. vanilla extract
1 can (15 1/4 ounces) sliced peaches, drained and finely chopped

Directions:
Directions:
In a bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches. Fill paper-lined muffin cups two-thirds full. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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