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CASSEROLE/CHICKEN/Green Bean Chicken Casserole Recipe

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This recipe for CASSEROLE/CHICKEN/Green Bean Chicken Casserole is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 ounces) long grain and wild rice mix
4 cups cubed cooked chicken
1 3/4 cups frozen French-style green beans
1 can cream of mushroom soup
1 can cream of chicken and broccoli soup
1 small can mushrooms, undrained
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope Lipton onion soup mix
3/4 cup shredded Colby cheese
ADDITIONAL INGREDIENT (for each casserole):
2/3 cup French-fried onions
Directions:
Directions:
Prepare the wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1 1/2 qt. baking dishes. Sprinkle with the cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350º for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until the onions are golden.
TO USE frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350º for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.
Number Of Servings:
Number Of Servings:
2 casseroles

 

 

 

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