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CASSEROLE/CHICKEN/Green Bean Chicken Casserole Recipe

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This recipe for CASSEROLE/CHICKEN/Green Bean Chicken Casserole, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 ounces) long grain and wild rice mix
4 cups cubed cooked chicken
1 3/4 cups frozen French-style green beans
1 can cream of mushroom soup
1 can cream of chicken and broccoli soup
1 small can mushrooms, undrained
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope Lipton onion soup mix
3/4 cup shredded Colby cheese
ADDITIONAL INGREDIENT (for each casserole):
2/3 cup French-fried onions

Directions:
Directions:
Prepare the wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1 1/2 qt. baking dishes. Sprinkle with the cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until the onions are golden.
TO USE frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.

Number Of Servings:
Number Of Servings:
2 casseroles

 

 

 

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